When African slavery was largely abolished in the mid-1800s, the center of plantation agriculture moved from the Americas to the Indo-Pacific region where the indigenous people . Slaves were assigned a small plot of land to grow vegetables, so their diets could be supplemented with their harvests. Why methane is called saturated hydrocarbon? Slaves may have brought key cash crop with them. Those who could not work or reproduce because of illness or age were sometimes abandoned by their owners, expelled from plantations, and left to fend for themselves. Slaves were also often given lemons to drink. Slaves in the United States typically ate corn, potatoes, and grain. Keeping the traditional "stew" cooking could have been a form of subtle resistance to the owner's control. Enslaved people created variety in their diets by keeping gardens, raising poultry, foraging for plants, fishing, and trapping and hunting wild animals. References: The production of sugar required - and killed - hundreds of thousands of enslaved Africans. These meals consisted of beans, boiled rice, millet, cornmeal, and yams. The enslaved Africans supplemented their diet with other kinds of wild food. Slaves usually received a monthly allowance of corn meal and salt-herrings. His mission is to explain where American food traditions come from, and to shed light on African-Americans' contributions to those traditions which most historical accounts have long ignored. Some could grow their own vegetables or do some fishing on Sundays. What were the conditions like on slave plantations? When slaves were sold to a new owner, they were also given a supply of food to last them for about a year. When the master had a party. Enslaved people who became sick were often denied food and left to die. Phillips found that slaves received the following standard, with little or no deviation: "a quart (1 liter) of cornmeal and half-pound (300 gm) of salt pork per day for each adult and proportionally for children, commuted or supplemented with sweet potatoes, field peas, syrup, rice, fruit, and 'garden sass' [vegetables]". Here he is in period costume at Monticello, Thomas Jefferson's Virginia estate. 3 What was it like to live on a sugar plantation? Cuisines Of Enslaved Africans: Foods That Traveled Along With The Slave Ships Terrance B Lettsome International Airport Expansion,
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