Followed directions and first time I am so pleased trying a new recipe. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. each) PHILADELPHIA Cream Cheese (12 oz. This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. Turn batter out into prepared pans and bake for 45 to 50 minutes, or until cakes are domed, golden, springy to the touch, and a toothpick inserted in the center comes out clean. Lemon Glaze Beat sugar, butter and cream cheese until fluffy. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. Stir again. With mixer on low, add flour and salt in two additions, beating until just combined. Add powdered sugar and mix well; add vanilla. It gave it a touch more sweetness and a bit of crunch when it dried. I really appreciate your kind words . Mix in vanilla. Your email address will not be published. But a pound cake gets it magic from eggs and lots of em. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. You are so sweet. Remember those cookbooks that churches or various ladies groups put together? Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. Stir together flour, sugar, brown sugar, and salt. Beat sugar, butter and cream cheese in large bowl until light and fluffy. Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). Spoon the cream cheese filling over the top of the cake batter, keeping it away from the edges and middle of the pan. I can not thank you enough. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Add vanilla. Add eggs, one at a time, mixing on low to medium just until yellow disappears. Next, add in your flour and mix until just combined. One Month Ago:Cake Mix Chocolate Chip Cookies. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. All rights reserved. Terrible taste on sweet side and it took over 1 hour and 45 minutes. Its different in every oven though. Oh my gosh, Lynne. Add the shortening and sugar and cream it together with an electric mixer. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. Dont like almond? You can also use a couple of loaf pans and fill them about 2/3 full, then just watch the cake and adjust your baking time accordingly. Im a home cook, writer, food and wine fanatic, and recipe developer. Cream together the butter, 1 pkg. This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! All rights reserved. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. When I make this pound cake, I always put both vanilla and almond extract in it. Ingredients 1 package (8 oz.) Dont overmix. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Pour the filling over the crust and reduce the oven heat to 325F. Set it aside. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! At that point, keep checking at about 10-minute intervals. baking soda this gives the cake a nice lift, so it is not too dense, lemon zest and lemon juice to give the cake the perfect lemon flavor, cream cheese make sure to use the block kind, not whipped, and soften it before mixing. I believe food is best when shared with family and friends - and dessert is always encouraged! Use a long skewer in between the middle of the pan and sides to check for doneness. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Thanks for checking out Southern Food and Fun. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. If it comes out wet, add about 10-15 more minutes and check again. Save my name, email, and website in this browser for the next time I comment. Add the eggs, one at a time, beating well after each addition. The cream cheese mixture is just liquid. Make sure your ingredients are at room temperature. Dont forget to scrape down the sides and the bottom of the bowl. I would love to try your recipes using your recipe mix for the flour but I cant use cow milk and not sure where to get powdered goats milk. Butter and flour the large Bundt or tube pan. Set aside. Alternate adding the flour and eggs and mix until completely blended. Even form my BFF who is a great cook and baker. I loved the cheesecake filling it was a great compliment to the lemon! Add vanilla and mix thoroughly. Our recipes are time-tested and loved. Some of the glaze goes on while the cake is still a little warm, so some of it soaks down into the cake, then the rest of the glaze is poured over the cake once its cooled. It doesn't. It takes only 8 very normal, very simple ingredients. Its got a few steps, but the results are worth it, and I promise its really not that hard! You can also store it in the freezer if you want it to last longer. Butter and flour a large (12-cup) Bundt or tube pan. This was a hit when I made it. The cake needs to be stored in the fridge because of the cheesecake swirl in the middle. Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. And its my go-to dish when taking food to someone whos had a baby or just needs a little comfort food. Add the eggs, one at a time, beating well after each addition. Beat sugar, margarine and cream cheese on large bowl until fluffy. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. Gradually add the flour mixture to the creamed mixture and mix well. With an electric mixer, beat butter and cream cheese until smooth. On low speed, add eggs, one at a time, beating for about one minute after each addition. milk, cornflour, lemon, sugar, Philadelphia Cream Cheese, eggs and 1 more. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. Cream the butter and shortening together. Beat until smooth. Thanks, Im so sorry! The addition of sour cream indicates a sour cream pound cake. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Pour the dough into the prepared chimney pan; bake 50 to 60 min. I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. This is not worth the cost of the ingredients. Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. The job took us to places like Iowa, Texas, Mississippi, Louisiana, and so many other states. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. I made it exactly as written except I cut the recipe in half and used a bread pan. Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. Gradually add flour and eggs alternately, mixing well after each. Start checking about 1 hour and 15 minutes. vanilla extract 2 Tbsp. I have at least a dozen of those, some dating back to childhood. Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. Make sure to scrape the bowl with a rubber spatula to get everything included. Thank you! Start with 4 TBS of milk and add more if needed. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The options are endless!. Add extracts at the end. There are a few things you can do to ensure your pound cake turns out good. Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. I havent finished baking the cake yet, but I agree with Bobbys comments. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Or will I follow instructions exactly no matter which flour is used? I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. Make sure cream cheese is softened to room temperature. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. My family and I absolutely love it! Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 8 slices Print Pin Rate Recipe Equipment for this recipe Loaf Pan Buy Now Hand Mixer Buy Now Nesting Bowls Buy Now (equipment shown are affiliate links) 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Santa is being weighted down by Christmas. Im so sorry I didnt put to butter or grease the cake pan! cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Directions Preheat the oven to 350F. Her favorite is the lemon pound cake, topped with lemon buttercream. Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! It wont take too long if youve softened your butter. Years ago, my husband and I worked for a company that built natural gas pipelines. Cut the cream cheese up into smaller pieces and add them to the bowl before stirring. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Instructions. Will see how it come out. In the bowl of an electric mixer, beat butter and cream cheese until smooth. Step 5. Experiment with flavorings. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Don't overmix. Then add in the sugar and mix it in. Philadelphia Cream Cheese, cold water, vanilla wafers, orange juice and 7 more. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. Hi, Im Lucy! Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. I set the cream cheese out on the counter for about an hour so it would soften. And, we loved them dearly! Pour into a greased bundt pan. Let the cake cool on a wire rack before removing it from the mold and frosting it. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. And heres a little tip regarding the flour: I always use White Lily All-Purpose flour which has a lower protein content than a lot of flours. This pound cake has a crunchy and golden brown top when cooked. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Pour half the glaze on slightly warm cake. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? Your email address will not be published. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. Cream the ingredients until they are fluffy. Add in the eggs, one at a time, stirring completely after you add each one. Heat the oven to 325 degrees, and grease a bundt pan well. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. Your email address will not be published. Start checking about 1 hour and 15 minutes. Add the sugar gradually and beat until fluffy. Then loosen it with a butter knife from the edges. Beating after each addition. I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. 1-1/4 pkg. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! This lemon cream cheese bundt cake is the perfect summer dessert. Sift together the flour and salt and set aside. Pour into bundt or tube pan sprayed with Baker's Joy. Add eggs one at a time, beating after each addition. This post may contain affiliate links. Ive never had problems like this before, but if its really oily it could be that your butter was too soft. The glaze should be thick, but pourable. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. Drizzle all over cake and top the cake with lemon zest if desired. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. Then wrap the whole cake in plastic wrap, then in foil. To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest, and a pinch of baking soda. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. Otherwise, be prepared for some of the batter to ooze over the sides. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. thank you! This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. With the mixer on low speed, add the eggs, one at a time, mixing well after each addition. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? Add the vanilla and mix. Be sure to follow us on social media, so you never miss a single post! Pour half the cake batter into the prepared pan. Any ideas where I could get it or is there something else I could use in its place. Cream butter well, add cream cheese. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. Add the flour all at once and mix until well combined. In a medium bowl, whisk together flour, baking powder, and salt. The easy recipe makes a large rich-tasting pound cake with quite a few servings. Add vanilla. curry powder, eggs, salt, philadelphia . my question is , is there an internal temperature we can check that youre aware of to ensure that its cooked thru if the skewer comes out clean? We were there to get the job done and move on to the next. Next, youll sift together the flour and salt and set aside. Allow to cool for about an hour in the pan before attempting to remove it from the pan and onto a wire rack to cool completely. Grease and flour a Bundt pan. This old cookbook features some of my favorite recipes, likeChicken PieandChocolate Sheet Cake. Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. I added a thin powdered sugar frosting that I mixed up and poured over the pound cake. In another bowl, whisk the cream cheese until its smooth and creamy. All those little pieces falling off the side have to go somewhere. Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Add flour, beat until smooth. Pour the batter into your prepared pan and place in a cold oven along with a 2 cup oven-proof measuring cup or bowl filledwith water (about 1 cups). I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. This was one of my older posts and I need to go through and update it and make sure everything is correct. Plus, cant go wrong with that glaze! Amazing! To bake the cheesecake: Bake the cheesecake for 40 to 50 minutes, until it's set and firm 1" in from the edge. * Percent Daily Values are based on a 2,000 calorie diet. The recipe should provide some tricks for avoiding this. Add in the sugar, and beat for 6 more minutes. To make the frosting, whisk together the icing sugar, remaining cream cheese, and remaining juice from the Meyer lemons, adding the juice gradually until you achieve the desired consistency. I would refrigerate this pound cake because it has cream cheese in it. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Gradually add sugar and beat until fluffy. Leftover cake can be stored in an airtight container, or covered with plastic wrap in the fridge for up to 4 days. Generously spray 10- or 12-cup fluted tube cake pan. This might be a little to much batter for a bundt. Its moist, and delicious, and the cream cheese filling throughout the cake makes it extra moist, rich, and decadent. Adapted from Southern Livings Cream Cheese Pound Cake. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Add the sugar and continue to cream. This is a wonderful recipe and the tips are great. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. Preheat oven to 325-degrees. All ingredients (including eggs and cream cheese) must be at room temperature. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. For instance, you wont go to a funeral in the South without seeing a Southern Cream Cheese Pound Cake somewhere. In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. Add eggs one at a time. Your email address will not be published. Sift together the flour, salt, and baking soda and set aside. Im a home cook, writer, food and wine fanatic, and recipe developer. You can never have too many delicious dessert recipes in your collection. Serve it with berries and freshly whipped cream for the perfect dessert! I just made this last night and it was soooooo amazing! Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Or, try some insanely delicious cream cheese frosting. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Usually youll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. Test with toothpick. Pour into prepared pan and bake for 1 hour and 20 minutes. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). Its moist, tender, and so delicious. Add melted butter and whisk with a fork until coarse crumbs form. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Is it magic? I am a scooper, but if you prefer then you can spoon the flour into the cup. Join Southern Food and Fun Community group and Southern Potluck group! Let the pound cake cool and turn it over on a cake plate or plate. Add in the egg, lemon zest, and vanilla and mix until smooth. You are right, its supposed to be 12 oz of butter and Ive corrected it . In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. I also cut the recipe in half and made it in a loaf pan and it was perfect! This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! It has and will always be my favorite. Cream together the butter, 1 pkg. Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. The cream cheese filling is way too runny. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . Make sure you measure out the ingredients accurately. So to make the cake rise properly, the, Be sure that you beat the butter and cream cheese until its creamy and then, Grease the pan well and dust with flour. Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. Ive been making this gluten free cream cheese pound cake forever. Bake: Bake the cream cheese pound cake at 325F (163C). :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set.
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