(-) Information is not currently available for this nutrient. You also want to baste the swineapple occasionally with reserved juices during cooking to keep it moist. Roast for 20 minutes and take it out. All photos and content are copyright protected. I then added a bit more salt and pepper. In a small bowl, combine the first five ingredients. Love love, Your email address will not be published. Place bacon in a row, slightly overlapped, on a cutting board. Bring pot of water to boil, add sea salt to taste, then par-boil swiss chard for 1-2 minutes. Just make sure to cut them in large sizes so they do not get mushy when cooked over a longer period. Crispy Breaded Air Fryer Pork Chops. pork tenderloin, roasted red peppers, garlic-and-herbs chvre goat cheese and 9 more Mushroom Stuffed Pork Tenderloin Pork chicken broth, garlic, butter, fresh thyme, olive . Mexican Adobo Rubbed Grilled Pork Tenderloin. Brush the loin with oil and season it with salt and pepper. Add onion and red peppers and saute for 3 minutes, constantly stirring, until they are vibrant in color and just tender. 22 mins. Instructions. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. Taste of Home is America's #1 cooking magazine. Sprinkle pork rub over all sides of the roast. Wriggle a thin, sharp knife info each end of the meat, making a pilot hole. Comment * document.getElementById("comment").setAttribute( "id", "a01a493710651d308c55f686fb525bdc" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom . Put the lid on theslow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced. Make another incision into the pork loin, parallel to the cutting board and 1/3 of the way down from the top surface of the loin. Mealy pork is either a sign of overcooking or a lean cut, but its frustrating nonetheless. Season with salt. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Remove from oven. Transfer the pan to the oven and roast at 425F for 20 minutes. Store leftover pork in an airtight container in the refrigerator up to 4 days. Read the disclosure policy here. Mix pineapple juice, garlic, ginger, soy sauce, and honey in a small bowl. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. I like to cut the swineapple widthwise into 1-inch slices (use a sharp carving knife and fork to get a clean cut). Lay down 5 strips of bacon side-by-side. Such an incredibly creative and delicious recipe! The swineapple sensation began slowly in 2015 when meat smoker Josh Bush of Laporte, Texas posted it on Facebook. Heat the oil in a large skillet over medium high heat. What would you serve with this? While the meat is cooking, make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Pour over the pork. I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. Do this until the loin lies flat. Links to recipe and item. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Put the swineapple on a perforated metal tray or a double layer of foil with a few holes poked into it to prevent the juices from accumulating. Add the pepperoncini and pour the BBQ sauce on top. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add the pork to the slow cooker, rub with garlic. Pre-heat the oven to 425F. Custom folders. The pineapple bastes the pork during cooking to make an unbelievably tender and delicious dish that vaguely resembles roast Kalua pig. Serve Pineapple Stuffed Pork Loin with Smoked Mac and Cheese, Corn on the Cob and Grilled Garlic Bread. 2" slices. Place pork loin in a 9x13-inch baking pan. For that mix 1/2 cup pineapple juice, with 1/2 cup orange juice, zest, and juice of 1 lemon, 4 minced garlic cloves, 1/4 cup soy sauce, and 1/4 cup olive oil. Your email address will not be published. Smoke at 225-240 degrees using indirect heat. Swineapple is done when the middle reaches 145-150F! Baby Back Ribs with Spiced Apple-Cider Mop . Heat the broiler. Vodka cream sauce. Pork loin is wide and thick, with a sizable fat cap running along the top. If you have time, it will be great if you can marinate the pork loin overnight or for 3-4 hours. Then replace top of pineapple. Warm up oven to 355F. Preparation Preheat oven to 450 F. Place pork loin on a cutting board and make a series of small, parallel incisions along the length of meat. Goat Cheese-Stuffed Chicken Breasts with Cranberry Salsa. Heat over medium-high heat for about 1 minute. Find recipes for your diet. 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Mandarin Pork Roast Pork. Starting at the left side, roll up the pork! Slow Cooker Pulled Pork. Pineapple Stuffed Pork Pockets Recipe: Step 1. Slice the pork into -inch slices and serve with the roasted vegetables. Place on rack in a roasting pan and cover. Veggies . This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!Submitted by: INFJMJ, A healthy and filling middle eastern dip! Heat a cast iron skillet over medium-high heat. 5 ounces cooked pork with 3 pineapple slices: 295 calories, 6g fat (2g saturated fat), 95mg cholesterol, 523mg sodium, 23g carbohydrate (16g sugars, 2g fiber), 36g protein. It was great next Im going to do the stuffed pot tenderloin Tie the pork loin with kitchen twine in 3 to 4 places down the roast to secure it, rub the outside of the roast with olive oil and season it with salt and freshly ground black pepper. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Squeeze out excess water. Stuff as much pork as possible into the center of the pineapple. $17.95. Close the lid. Then use the handle of a wooden spoon to widen the hole all the way through. Your email address will not be published. paprika, cumin, white pepper, nutmeg, garlic powder, cayenne pepper and 4 more. Sprinkle with fresh ground black pepper to taste. Milk-Braised Pork Tenderloin with Spinach and Strawberry Salad. The bacon should come out crispy! Grill chops 5 minutes more or until done, brushing . Use the items below as guidance to continue makingView Technique. STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Heat oil in a skillet over medium high heat and cook the onion and celery until translucent. Allow to rest for 5 minutes before slicing. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. A great dinner with a tasty tropical twist. Sear the pork in the hot pan until browned on each side, beginning with the fat side down. 2 pork tenderloins. Spread the cheese and pineapple mixture evenly in the openings of the pork tenderloin. Pork Tenderloin Sides. Add unlimited recipes. Preheat the oven to 350 degrees F (175 degrees C). Let stand for 5 minutes before slicing. Stuff pineapple and onion mixture into the pork loin. Grill over medium coals on covered grill outdoors, about 20 minutes, turning once, or broil chops indoors. Starting from the other end roll the pork into a log, jelly-roll style. For those of us who got a taste of it, the memories (and cravings) remain! 55 minutes Butterfly the pork by making a 1" deep cut down the length of each tenderloin. When cooked correctly, this meat is tender and oozes flavor. STEP 9 Check with adigital meat thermometer, cooking until internal temperature reaches 145. Remove the silverskin from the tenderloin and season generously with freshly ground black pepper; set aside. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Flip the pork loin over so that the cut side is away from your knife and what was the bottom of the loin becomes the top. Then layer 5 more strips on top perpendicular, weaving each one over and below to make a weave pattern. Use the freshest pork possible for the best flavor. 3 lbs pork tenderloin, trimmed 16 ounces crushed pineapple (fresh or canned) 1 green pepper, chopped 34 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons light soy sauce 12 clove garlic, minced 14 teaspoon basil 1 12 tablespoons cornstarch salt and pepper directions Trim the tenderloin. Required fields are marked *. Several years later it went viral. every week! . Add the cauliflower to the air fryer basket, drizzling with olive oil and seasoning with salt and freshly ground black pepper. tender pork tenderloin stuffed with spinach & mozz - topped with a rich and savory brown demi glaze. Place the loin back on the Traeger, close the lid and cook for 30-45 minutes, or until the . Enjoy! Preheat the oven to 300 and slice the pork roast into 1/2 to 3/4 slices. Place a sheet of plastic wrap over the butterflied pork and pound to flatten it evenly to about 3/4-inch thick. This post may contain affiliate links. Carefully transfer the swineapple onto a perforated tray with the bacon facing up. STEP 7 Sprinkle pork rub over all sides of the roast. Make the swineapple sauce. Place a piece of parchment or foil on a work surface. This is not your regular grilling fare. Pineapple stuffed with pork recipe: Delicious way of blending sweetness of the pineapple with pork As a result, several features will be disabled. To compliment pork tenderloin, there are a lot of options to choose from when it comes to side dishes. If going with tenderloin, cook on LOW for 4-5 hours, and HIGH for 2-3 hours. Add cornstarch to warm water and mx well. Perfect for any backyard barbecue or a special occasion like Memorial Day, Fathers Day or Fourth! All times and temperatures assume thatView Technique, It is important to keep your air fyer in tip-top shape. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. Next, use three skewers to attach the bacon weave, pineapple top and pineapple body together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Pat your pork loin dry with paper towels then rub in the spice mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How/Where do I find the video to watch? Cover and refrigerate remaining marinade. Continue cooking until pork is cooked through, 30 to 45 minutes. The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast. Please note the differences of cooking time and temperature when using the magazine version of this recipe. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. Remove pork from the refrigerator. Sear the pork loin until it is browned on all sides. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. Close up the tenderloins ensuring that the cheese stays inside the pocket of the meat. Let the meat roast for 5-10 minutes before serving. Add raisins, nuts and cooked rice. 7. Add the broccoli and cauliflower florets around the roast, drizzling with olive oil and seasoning with salt and pepper. STEP 3 Mix the caramelized onions with pineapple. A little BBQ sauce can add a nice kick, or a maple glaze can make it almost more like a ham. Prepare a grill fire to 300- 320 using hickory or pecan for smoke flavor. Images and text on this website are copyright protected. 3. Using a sharp knife, cut out the core of the pineapple to an inch above the bottom. (3 pound) pork loin (8 ounce) can pineapple chunks, drained teaspoon salt, or to taste Directions Preheat oven to 400 degrees F (200 degrees C). Pat the pork loin dry with kitchen paper and rub the spice mix all over the . The bacon on the outside should be crispy, and the internal temperature should measure 145-150F. Cut the pork into 3/4 inch strips and add to the sauce, tossing to coat. Season the pork with salt and freshly ground black pepper. Add the pork; seal bag and turn to coat. Required fields are marked *. Browning the meat is optional but is the key to lock in the flavors. Slice into the uncut longest side of the pork loin about of the way down from the top, but again, do not slice all the way through. Meals . This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. 1 tablespoon Dijon mustard, or more to taste, teaspoon ground black pepper, or to taste, (8 ounce) can pineapple chunks, drained. Spread honey paste over entire pork loin. Tie up with butcher's twine. Spread mixture over pork loin. Do this until the loin lies flat. In a medium bowl, combine the stuffing mix and melted butter. So easy to make my 8 year old daughter did most of it! Add this Pineapple Stuffed Pork Loin to your next family dinner or holiday meal for a main dish that is sure to impress. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. BigOven Kitchen. Cover the pork with a piece of plastic wrap and pound the meat lightly with a meat mallet to an even thickness. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. The trickiest part is double-butterflying the pork loin. Pan-Roasted Pork Tenderloin and Peppers Quick Ginger Sauce (recipe below) Directions. Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin. Then, flip the pork loin over so that the side you just sliced is away from your knife and what was the top of the pork loin is now down on the countertop. Starbucks Introduces New Pistachio Cream Cold Brew. Heat to boiling; reduce heat and simmer 10 minutes. Alternatively start checking after 3 hours using an instant-read thermometer. Love this combination! Decrease oven temperature to 375 degrees F (190 degrees C). 10 of 21. Leftover meat can be used on pasta, sandwiches, salad, etc. Transfer pork loin to a baking dish. Preheat oven to 400 degrees F (200 degrees C). 7 hrs 5 mins. Shredded Brussels Sprouts with Pancetta. After 20 minutes of roasting, brush some of the glaze over the pork loin. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by: Incredible flavor! 4. ** Nutrient information is not available for all ingredients. * Percent Daily Values are based on a 2000 calorie diet. Secure with butchers twine. Use a sharp knife and cut into thick slices. Use butcher twine to tie the roast back together. Remove the skin from the pineapple. fat), 105 mg cholesterol, 3 g fiber, 4 g total sugar, 115% Vitamin A, 42% Vitamin C, 385 mg sodium, 17% calcium, 23% iron Rate it Nutrition Facts (per serving) Super Smoke. Make sure the pork chops you buy to prepare this recipe are thick enough to cut a pocket for the stuffing. $8.95. This post may contain affiliate links. Heat a large pan over medium-high heat. The products are sincerely recommended by us and dont cost a penny more for you. Remove from heat and let the mixture cool completely. Place half of the pineapple chutney in the center of the bacon, place the seared pork tenderloin on top, place the other half of the chutney on top of that. While smoking is preferred, grilling low-and-slow works well too. Using kitchen tongs, transfer the swineapple to a serving platter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Like this recipe? (See video if needed). Pour 2/3 cup marinade into a large resealable plastic bag. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Season the pork with salt and pepper. After that, this recipe really is a breeze. Uncover and let bacon brown. In the sauce pan, combine pineapple juice, 1/2 cup brown sugar, ginger, garlic, soy sauce and lime juice. Nutritional information is estimated and may not be accurate. Caribbean-Spiced Pork Tenderloin with Peach Salsa, Do not Sell or Share My Personal Information. Distribute the brown sugar evenly over the top of the pork. However the tenderloin is thinner, so the cooking time should be reduced. Drain, place in a ice bath until cool, then drain again. Stop before you slice completely through the loin. In addition, its a hearty and delicious meal thatcan be served as a weeknight dinner. Yum! Slice tenderloin into portion pieces (I got 8); carefully make an incision in the middle of each piece, not all the way through, just to form a pocket: Pineapple Stuffed Pork Pockets Recipe: Step 2. Place the pork roast in the air fryer basket and air-fry at 380F for 35 minutes, glazing the roast and rotating it every 8 to 10 minutes. Cover the loin with a piece of film wrap and flatten it out to about " thick. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method, pistachios, cashews, pecans, almonds, but no peanuts. Drizzle the pork liberally with teriyaki sauce. Compare reviews of prosciutto and pork fillet. Preheat the oven to 350 F. Mix the salt, onion powder, paprika, and garlic powder together in a small bowl. Pineapple and pork is a classic flavor combination and this stuffed pork roast was a huge hit with our whole family. You stuff a pineapple with boneless pork ribs, wrap with thick-cut bacon and grill on low heat. STEP 11 Use a sharp knife and cut into thick slices. Meet the Swineapple Traeger Pork Loin Pork Loin Pulled Pork Bbq Pork Tenderloin Stuffed Pork Tenderloin Bacon Wrapped Pineapple Bacon On The Grill 683.